Onion Bread

80 mins (prep 40, cooking 40)
6 ingredients
10 servings
Delicious as a snack or as an accompaniment to dinner. I had it at a party, and had to play with the recipe until I could duplicate it. Great "comfort food"

Categories:  weeknight , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (26.82 g)
Servings 10
Amount per Serving
Calories 116.82 Calories from Fat 52.29
% Daily Value *
Total Fat 5.81g 89.4%
Saturated Fat 1.58g 79.02%
Trans Fat 0.0g %
Cholesterol 3.55mg 11.83%
Sodium 273.22mg 113.84%
Total Carbohydrate 8.65g 28.83%
Dietary Fiber 0.79 g 31.59%
Sugars 0.48 g %
Protein 7.94g 158.78%
Vitamin A 295.73IU% Vitamin C 3.71mg%
Calcium 177.46mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bermuda onion, large