Onion Bread

65 mins (prep 20, cooking 45)
9 ingredients
2 servings
This is a recipe that is easliy doubled and keeps fresh for a long time. The onion flavor is light and is wonderful with soups and stews.

Categories:  low-cholesterol , healthy , breads , <-4-hours , low-in... , yeast-breads , time-to-make ,
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Serving Size (487.33 g)
Servings 2
Amount per Serving
Calories 1560.3 Calories from Fat 303.48
% Daily Value *
Total Fat 33.72g 103.75%
Saturated Fat 10.57g 105.68%
Trans Fat 0.48g %
Cholesterol 31.8mg 21.2%
Sodium 2978.07mg 248.17%
Total Carbohydrate 284.78g 189.85%
Dietary Fiber 45.77 g 366.13%
Sugars 18.22 g %
Protein 54.94g 219.75%
Vitamin A 2976.8IU% Vitamin C 34.66mg%
Calcium 607.58mg% Iron 16.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, warm water, scalded milk