Onion Bread

185 mins (prep 5, cooking 180)
9 ingredients
2 servings
This recipe originally came from the booklet that accompanied my bread machine. I've modified it a bit and it's my family's favorite bread. We use it for sandwiches, toasted with parmesean cheese for dinner and even just toasted with butter for breakfast!

Categories:  beginner-cook , easy , small-appliance , inexpensive , breads , equipment , bread-machine , yeast-breads ,
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Serving Size (459.37 g)
Servings 2
Amount per Serving
Calories 1152.28 Calories from Fat 285.48
% Daily Value *
Total Fat 31.72g 97.59%
Saturated Fat 16.87g 168.73%
Trans Fat 0.97g %
Cholesterol 70.69mg 47.13%
Sodium 2595.39mg 216.28%
Total Carbohydrate 196.53g 131.02%
Dietary Fiber 25.87 g 206.92%
Sugars 20.65 g %
Protein 36.03g 144.14%
Vitamin A 779.29IU% Vitamin C 2.44mg%
Calcium 224.42mg% Iron 8.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion