Onion Bread

190 mins (prep 10, cooking 180)
8 ingredients
1 servings
This coarsely textured bread has the delicate flavor of onion. This is not a soft bread. It is crusty and hearty and slightly dry. Sliced, it is perfect for building those famous Dagwood sandwiches. This bread is good eaten in crusty slabs either plain or buttered along side hot soup or cool, crisp salad. It's the bread of choice in my house.

Categories:  low-cholesterol , easy , 3-steps-or-less , healthy , breads , <-4-hours , low-in... , healthy-2 , yeast-breads , time-to-make ,
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Serving Size (106.82 g)
Servings 1
Amount per Serving
Calories 665.92 Calories from Fat 546.93
% Daily Value *
Total Fat 60.77g 93.49%
Saturated Fat 4.81g 24.03%
Trans Fat 1.52g %
Cholesterol 0.43mg 0.14%
Sodium 2350.02mg 97.92%
Total Carbohydrate 32.71g 10.9%
Dietary Fiber 0.09 g 0.34%
Sugars 29.52 g %
Protein 0.45g 0.91%
Vitamin A 0.99IU% Vitamin C 0.01mg%
Calcium 4.78mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
very warm water, bread flour, minced dried onion