Onion Buns


Food.com
110 mins (prep 90, cooking 20)
10 ingredients
8 servings
Why bake your own sandwich buns? Because homemade is SO much better than store-bought. These soft, golden buns feature a subtle spiral of dried onion, giving them incredible aroma and marvelous flavor. They're perfect for all kinds of sandwiches—and hamburgers, of course.

Categories:  holiday , north-american , taste~mood , independence-day , healthy , breads , <-4-hours , savory , yeast-breads , time-to-make ,
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Ingredients

  • 3/4 cup water, lukewarm* (up to 1 cup, please see below)
  • 2 tablespoons butter
  • 1 large egg
  • 3 1/2 cups unbleached all-purpose flour
  • 3 tablespoons sugar
  • 1 1/4 teaspoons salt
  • 1 teaspoon onion powder
  • 1 tablespoon instant yeast
  • 3 tablespoons minced dried onion
  • 1 egg white, beaten with
  • 1 tablespoon water
  • sesame, poppy, etc. (optional)

Nutrition

Serving Size (35.57 g)
Servings 8
Amount per Serving
Calories 49.0 Calories from Fat 27.0
% Daily Value *
Total Fat 3.0g 36.95%
Saturated Fat 1.9g 76.0%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 388.37mg 129.46%
Total Carbohydrate 5.78g 15.43%
Dietary Fiber 0.05 g 1.46%
Sugars 5.56 g %
Protein 0.06g 1.0%
Vitamin A 92.4IU% Vitamin C 0.07mg%
Calcium 3.04mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large egg, unbleached all-purpose flour, instant yeast, minced dried onion, sesame
 

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