Onion Buns

145 mins (prep 120, cooking 25)
11 ingredients
8 servings
I was looking to put a spin on my Grilled Blue Cheese Butter Burgers and I came across this fabulous recipe. It was easy and the aroma filled the house while making the dough and while baking the buns. From KA: Why bake your own sandwich buns? Because homemade is SO much better than store-bought. These soft, golden buns feature a subtle spiral of dried onion, giving them incredible aroma and marvelous flavor. They're perfect for all kinds of sandwiches—and hamburgers, of course.

Categories:  rolls~biscuits , midwestern-u.s. , north-american , comfort-food , taste~mood , <-4-hours , brunch , yeast-breads , time-to-make , toddler-friendly , easy , kid-friendly , american , inexpensive , breads , healthy , vegetarian ,
Share on Newzsocial



Serving Size (39.27 g)
Servings 8
Amount per Serving
Calories 65.85 Calories from Fat 33.93
% Daily Value *
Total Fat 3.77g 46.41%
Saturated Fat 1.98g 79.34%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 388.87mg 129.62%
Total Carbohydrate 8.15g 21.74%
Dietary Fiber 0.41 g 13.0%
Sugars 7.46 g %
Protein 0.4g 6.32%
Vitamin A 92.4IU% Vitamin C 0.09mg%
Calcium 29.64mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, unbleached all-purpose flour, instant yeast, instant minced onion