Onion Burgers by John T. Edge - the Longmeadow Farm


Food.com
20 mins (prep 5, cooking 15)
8 ingredients
4-6 servings
John T. Edge, Burgers: An American Story, Putnam 2005- Adapted from this wonderful story teller, perfect for picnic or nice luncheon burger. Normally we serve this with a big bowl of pass around potato chips, ice cold pickles, and a large wedge of fresh tomato. Soft buns are best, but toast works equally as well.

Categories:  burger , beginner-cook , onions , north-american , ground-beef , comfort-food , beef , taste~mood , quick , cheese , eggs~dairy , time-to-make , 5-ingredients-or-less , <-30-mins , lunch~snacks , easy , sandwich , camping , main-dish , american , meat , to-go... , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (113.9 g)
Servings 4
Amount per Serving
Calories 308.45 Calories from Fat 177.21
% Daily Value *
Total Fat 19.69g 121.15%
Saturated Fat 7.48g 149.53%
Trans Fat 1.37g %
Cholesterol 100.93mg 134.57%
Sodium 103.19mg 17.2%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 30.62g 244.94%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 31.75mg% Iron 3.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pimento cheese
 

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