Onion Cheddar Quiche

55 mins (prep 15, cooking 40)
9 ingredients
2 servings
This is a nice, simple, tasty dish that I have been bringing to potlucks for twenty-five years! I often make several at one time, and freeze the extras.

Categories:  <-60-mins , north-american , cheese , brunch , savory-pies , appetizer , egg , eggs~dairy , oamc~freezer~make-ahead , time-to-make , european , easy , main-dish , number-of-servings , for-large-groups ,
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Serving Size (109.54 g)
Servings 2
Amount per Serving
Calories 454.34 Calories from Fat 154.8
% Daily Value *
Total Fat 17.2g 52.92%
Saturated Fat 10.84g 108.36%
Trans Fat 0.48g %
Cholesterol 93.9mg 62.6%
Sodium 1723.14mg 143.59%
Total Carbohydrate 44.11g 29.41%
Dietary Fiber 0.0 g 0.0%
Sugars 44.11 g %
Protein 31.0g 123.98%
Vitamin A 527.1IU% Vitamin C 5.13mg%
Calcium 1069.87mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced onion, dried basil, grated cheddar cheese