Onion Cheese Bacon Tart

50 mins (prep 10, cooking 40)
9 ingredients
4 servings
This is another nice combination for a brunch or snack. It will puff up while baking then settle as it cools. I use bleu cheese and extra sharp cheddar but use any kind you like best. Preparation time includes browning bacon and onions.

Categories:  <-60-mins , breakfast , meat , pork , bacon , cheese , brunch , egg , eggs~dairy , time-to-make ,
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Serving Size (130.88 g)
Servings 4
Amount per Serving
Calories 200.23 Calories from Fat 104.13
% Daily Value *
Total Fat 11.57g 71.22%
Saturated Fat 7.25g 145.0%
Trans Fat 0.0g %
Cholesterol 42.18mg 56.23%
Sodium 537.81mg 89.64%
Total Carbohydrate 9.25g 12.33%
Dietary Fiber 0.11 g 1.73%
Sugars 3.31 g %
Protein 14.88g 119.03%
Vitamin A 424.73IU% Vitamin C 1.2mg%
Calcium 401.64mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, slices bacon, blue cheese