Onion Cheese Tartlets

50 mins (prep 30, cooking 20)
8 ingredients
24 servings
Adapted from a recipe on TasteFood Blog. This recipe was inspired by a Swiss onion and cheese tart.

Categories:  <-60-mins , onions , 3-steps-or-less , cheese , brunch , appetizer , eggs~dairy , time-to-make , swiss , lunch~snacks , european , easy , vegetarian , vegetable ,
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Serving Size (43.96 g)
Servings 24
Amount per Serving
Calories 71.44 Calories from Fat 52.29
% Daily Value *
Total Fat 5.81g 214.41%
Saturated Fat 0.88g 105.14%
Trans Fat 0.0g %
Cholesterol 0.24mg 1.89%
Sodium 119.24mg 119.24%
Total Carbohydrate 4.06g 32.5%
Dietary Fiber 0.69 g 66.45%
Sugars 0.06 g %
Protein 0.61g 29.09%
Vitamin A 2.2IU% Vitamin C 0.68mg%
Calcium 9.87mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen mini tart shells, fresh ground black pepper, fresh thyme