Onion Clay Pot Chicken

115 mins (prep 25, cooking 90)
10 ingredients
4 servings
This is something I threw together for dinner one night when I wanted something simple that didn´t take a lot of work. The chicken turned out very juicy with a distinct onion flavor, so if onions aren´t your thing, you can substitute them for other veggies such as carrots and other firm vegetables. The amount of salt in this recipe might sound like a lot, and you can add less if you like, but the clay pot absorbs a lot of it, so keep this in mind.Do not preheat the oven or the clay pot could crack. This recipe is for an unglazed claypot.

Categories:  chicken , poultry , main-dish , meat , whole-chicken , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (326.79 g)
Servings 4
Amount per Serving
Calories 536.27 Calories from Fat 311.04
% Daily Value *
Total Fat 34.56g 212.67%
Saturated Fat 13.36g 267.12%
Trans Fat 0.6g %
Cholesterol 284.88mg 379.83%
Sodium 1425.3mg 237.55%
Total Carbohydrate 4.11g 5.49%
Dietary Fiber 0.64 g 10.23%
Sugars 0.14 g %
Protein 53.2g 425.6%
Vitamin A 461.4IU% Vitamin C 2.35mg%
Calcium 42.02mg% Iron 2.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, whole