Onion Confit, Walnut and Gorgonzola Pizza

70 mins (prep 20, cooking 50)
15 ingredients
1 servings
The onions are sauteed until caramalized, and add a full and rich flavor offset by the creamy Gorgonzola, the toasted walnuts and the earthy sage. You can make the confit in advance. You can make your own pizza dough, buy it in the grocery store, or sometimes your local pizza place will sell you some. For a delicious variation, use basil instead of sage. Adapted from Fields of Greens cookbook.

Categories:  holiday , onions , weeknight , european , italian , main-dish , pizza , <-4-hours , vegetarian , cheese , vegetable , eggs~dairy , time-to-make ,
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Serving Size (336.27 g)
Servings 1
Amount per Serving
Calories 1129.92 Calories from Fat 758.97
% Daily Value *
Total Fat 84.33g 129.73%
Saturated Fat 24.49g 122.45%
Trans Fat 0.0 %
Cholesterol 87.03mg 29.01%
Sodium 1987.26mg 82.8%
Total Carbohydrate 19.52g 6.51%
Dietary Fiber 2.1 g 8.42%
Sugars 2.99 g %
Protein 60.13g 120.26%
Vitamin A 1180.34IU% Vitamin C 0.94mg%
Calcium 1662.99mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, pizza dough, walnut pieces, fresh sage