Onion-Dill Batter Bread Recipe

Taste of Home
2050 mins (prep 20, cooking 50)
13 ingredients
24 servings

Categories:  diabetic-exchange ,
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Serving Size (41.18 g)
Servings 24
Amount per Serving
Calories 119.15 Calories from Fat 16.56
% Daily Value *
Total Fat 1.84g 67.95%
Saturated Fat 0.32g 38.31%
Trans Fat 0.0g %
Cholesterol 3.45mg 27.6%
Sodium 317.41mg 317.41%
Total Carbohydrate 21.24g 169.9%
Dietary Fiber 0.62 g 59.7%
Sugars 4.36 g %
Protein 4.04g 193.82%
Vitamin A 9.21IU% Vitamin C 0.28mg%
Calcium 65.02mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
toasted wheat germ, wheat bran, dried minced onion, dill weed