Onion Focaccia


Food.com
60 mins (prep 15, cooking 45)
12 ingredients
1 servings
Great for making sandwiches. This needs 2 1/2 hours for 2 risings.

Categories:  <-60-mins , onions , european , italian , flat-shaped-breads , number-of-servings , breads , brunch , vegetable , yeast-breads , time-to-make ,
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Ingredients

Nutrition

Serving Size (541.6 g)
Servings 1
Amount per Serving
Calories 2386.5 Calories from Fat 837.27
% Daily Value *
Total Fat 93.03g 143.12%
Saturated Fat 12.93g 64.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2876.7mg 119.86%
Total Carbohydrate 336.32g 112.11%
Dietary Fiber 11.81 g 47.25%
Sugars 3.64 g %
Protein 45.19g 90.39%
Vitamin A 8.75IU% Vitamin C 0.0mg%
Calcium 68.31mg% Iron 20.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry yeast, lukewarm water, large, large shallot, crumbled dried sage, grated parmesan cheese, coarse salt
 

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