Onion Focaccia

90 mins (prep 70, cooking 20)
9 ingredients
1 servings
Great for sandwiches or dipping. From Williams Sonoma, this recipe includes variations for herb, olive and sun-dried tomato, and cheese focaccia.

Categories:  low-cholesterol , european , italian , kid-friendly , healthy , breads , <-4-hours , low-in... , healthy-2 , yeast-breads , time-to-make ,
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Serving Size (155.38 g)
Servings 1
Amount per Serving
Calories 1151.08 Calories from Fat 1074.87
% Daily Value *
Total Fat 119.43g 183.73%
Saturated Fat 16.48g 82.41%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 10.06mg 0.42%
Total Carbohydrate 20.88g 6.96%
Dietary Fiber 3.98 g 15.91%
Sugars 14.76 g %
Protein 5.98g 11.96%
Vitamin A 0.0IU% Vitamin C 0.04mg%
Calcium 5.77mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, table salt, bread flour, chopped yellow onion, coarse sea salt