Onion Fritters/Bhaji

17 mins (prep 10, cooking 7)
14 ingredients
4-6 servings
A tasty starter that is really popular here in the UK. This recipe is from a Madhur Jaffrey book that I bought 1/2 price in a sale. Although these are best served warm my youngest DD prefers them cold and I must agree with her that they are just as tasty cold. They are delicious served with a mint raiata or chilli sauce. Prep time does not include the standing time.

Categories:  onions , 3-steps-or-less , low-sat.-fat , quick , indian , free-of... , appetizer , low-in... , time-to-make , asian , <-30-mins , easy , gluten-free , healthy , vegetable ,
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Serving Size (81.85 g)
Servings 4
Amount per Serving
Calories 119.33 Calories from Fat 16.29
% Daily Value *
Total Fat 1.81g 11.17%
Saturated Fat 0.21g 4.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 467.69mg 77.95%
Total Carbohydrate 19.69g 26.25%
Dietary Fiber 3.81 g 60.98%
Sugars 4.96 g %
Protein 6.24g 49.93%
Vitamin A 111.59IU% Vitamin C 5.14mg%
Calcium 25.67mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, cumin seed, ground cumin, ground turmeric, hot green chili, chopped fresh coriander