Onion Gratin

60 mins (prep 15, cooking 45)
11 ingredients
6 servings
After looking at the kind review of Chef#296809, I have revised it and made it myself. A recipe adapted from the Chilean Fresh Fruit Association but with quite a few changes. The directions do not include the time to make the hard boiled eggs. If you love cooked onion, I hope you give this a try! DH and I think it is delicious. And a great way to use those leftover hard boiled eggs and bacon.

Categories:  <-60-mins , side-dish , onions , served-cold , presentation , south-american , vegetarian , low-carb , vegetable , low-in... , chilean , eggs~dairy , time-to-make ,
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Serving Size (198.81 g)
Servings 6
Amount per Serving
Calories 371.28 Calories from Fat 164.34
% Daily Value *
Total Fat 18.26g 168.55%
Saturated Fat 11.08g 332.26%
Trans Fat 0.17g %
Cholesterol 69.6mg 139.2%
Sodium 475.09mg 118.77%
Total Carbohydrate 29.35g 58.7%
Dietary Fiber 2.2 g 52.75%
Sugars 17.8 g %
Protein 22.99g 275.9%
Vitamin A 496.71IU% Vitamin C 10.22mg%
Calcium 638.35mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light cream, hard-boiled eggs