Onion Herb Bread (Bread Machine)

255 mins (prep 15, cooking 240)
16 ingredients
1 servings
A savory bread to serve with a hearty soup or stew, made in ABM. Vary herbs to your taste. Cook time depends on your machine. Thekneading can be done in the machine, and then the rise and shape cycles done by hand, to make rolls. One reviewer said rolls baked at 400 for 15 minutes.

Categories:  small-appliance , healthy , breads , equipment , bread-machine , yeast-breads ,
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Serving Size (307.2 g)
Servings 1
Amount per Serving
Calories 226.94 Calories from Fat 135.9
% Daily Value *
Total Fat 15.1g 23.23%
Saturated Fat 8.27g 41.33%
Trans Fat 0.48g %
Cholesterol 32.46mg 10.82%
Sodium 3541.62mg 147.57%
Total Carbohydrate 23.11g 7.7%
Dietary Fiber 1.76 g 7.03%
Sugars 14.93 g %
Protein 1.69g 3.39%
Vitamin A 376.44IU% Vitamin C 2.71mg%
Calcium 63.46mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, powdered milk, dried rosemary, ground sage, dried thyme, dried onion flakes, bread flour