Onion Herb Focaccia Bread

120 mins (prep 20, cooking 100)
10 ingredients
2 servings
So yummy and good! We tried this recipe a week ago and as soon as it was gone we made it again! Can make into great breadsticks to accompany an Italian meal. The recipe makes two flat loaves and you just cut them into strips. Another great recipe by the Micheff sister Brenda Walsh. As an option she sometimes adds sliced Greek olives, but I haven't tried it that way yet.

Categories:  italian , low-sat.-fat , free-of... , <-4-hours , appetizer , low-in... , low-sodium , time-to-make , holiday , egg-free , vegan , low-cholesterol , european , easy , lactose-free , number-of-servings , breads , healthy , vegetarian , to-go... , healthy-2 , for-large-groups ,
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Serving Size (43.12 g)
Servings 2
Amount per Serving
Calories 254.03 Calories from Fat 205.92
% Daily Value *
Total Fat 22.88g 70.39%
Saturated Fat 3.19g 31.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 586.54mg 48.88%
Total Carbohydrate 11.69g 7.79%
Dietary Fiber 2.73 g 21.85%
Sugars 7.43 g %
Protein 3.16g 12.66%
Vitamin A 62.42IU% Vitamin C 0.69mg%
Calcium 36.56mg% Iron 2.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, unbleached white flour, medium red onion