Onion Jam

45 mins (prep 30, cooking 15)
7 ingredients
7 servings
I received a Blue Ribbon for this recipe in 1997 at the Fresno County Fair.This goes very well, with ham. I also like to use it as a base for salad dressings! This recipe also uses 1 pkg of low sugar pectin (powdered type).

Categories:  <-60-mins , condiments,-etc. , easy , 3-steps-or-less , time-to-make ,
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Serving Size (206.77 g)
Servings 7
Amount per Serving
Calories 559.05 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 1.41%
Saturated Fat 0.03g 0.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.32mg 0.97%
Total Carbohydrate 143.67g 335.23%
Dietary Fiber 1.77 g 49.57%
Sugars 140.2 g %
Protein 0.36g 5.02%
Vitamin A 27.38IU% Vitamin C 2.86mg%
Calcium 11.01mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh sage, ground sage, packed brown sugar, red onions