Onion Jam Relish

80 mins (prep 20, cooking 60)
9 ingredients
1 servings
A really yummy and different dish to WOW your guests. It does use a lot of balsamic vinegar. You can use the best you can afford but I have found it comes out equally well with the 'bargain' balsamic! Created by Texas chef Grady Spears and featured in the November 1998 issue of Texas Monthly.

Categories:  holiday , onions , condiments,-etc. , european , north-american , southwestern-u.s. , american , scottish , <-4-hours , irish , tex-mex , vegetable , appetizer , english , time-to-make ,
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Serving Size (1140.32 g)
Servings 1
Amount per Serving
Calories 1827.44 Calories from Fat 1060.65
% Daily Value *
Total Fat 117.85g 181.31%
Saturated Fat 13.35g 66.73%
Trans Fat 1.14g %
Cholesterol 0.0mg 0.0%
Sodium 179.84mg 7.49%
Total Carbohydrate 171.94g 57.31%
Dietary Fiber 11.57 g 46.27%
Sugars 110.44 g %
Protein 8.27g 16.55%
Vitamin A 0.0IU% Vitamin C 12.25mg%
Calcium 281.0mg% Iron 4.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red onions, fresh ground black pepper