Onion 'n Pepper Beef Steak Sandwiches

20 mins (prep 10, cooking 10)
10 ingredients
2 servings
This is a nice sandwich where you can also use leftover meat. You can make it as spicy as you choose by varying the amount of the jalapenos. To reduce the heat of the jalapenos remove the membranes and seeds.

Categories:  steak , for-1-or-2 , <-30-mins , lunch~snacks , easy , sandwich , beef , meat , quick , number-of-servings , time-to-make ,
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Serving Size (152.2 g)
Servings 2
Amount per Serving
Calories 261.91 Calories from Fat 171.0
% Daily Value *
Total Fat 19.0g 58.45%
Saturated Fat 5.3g 53.04%
Trans Fat 0.26g %
Cholesterol 70.31mg 46.87%
Sodium 217.7mg 18.14%
Total Carbohydrate 1.64g 1.1%
Dietary Fiber 0.28 g 2.23%
Sugars 0.91 g %
Protein 20.12g 80.48%
Vitamin A 153.66IU% Vitamin C 5.73mg%
Calcium 23.87mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round, tip, small onion, jalapeno pepper, small