Onion Pan Bread

60 mins (prep 20, cooking 40)
10 ingredients
6-8 servings
This quick batter bread is fabulous! If you love the taste of carmelized onions and sweet brown sugar, you must try it! It is more of a biscuit style bread, and best when still warm from the oven, but this is one of the few breads that can successfully be gently reheated in the microwave or oven. The onions form a sweet bottom layer, as they don't actually bake into the bread. I've used less onions than the recipe calls for due to not having enough, and it came out fine, but if you have enough use them all! The onions are so sweet I could almost eat it as dessert. From "How to Cook Everything".

Categories:  side-dish , <-60-mins , onions , equipment , brunch , time-to-make , holiday , easy , oven , inexpensive , breads , vegetarian , vegetable , stove-top ,
Share on Newzsocial



Serving Size (86.8 g)
Servings 6
Amount per Serving
Calories 376.79 Calories from Fat 162.09
% Daily Value *
Total Fat 18.01g 166.27%
Saturated Fat 5.83g 174.96%
Trans Fat 0.24g %
Cholesterol 29.7mg 59.4%
Sodium 802.01mg 200.5%
Total Carbohydrate 44.93g 89.86%
Dietary Fiber 4.28 g 102.84%
Sugars 15.57 g %
Protein 12.21g 146.55%
Vitamin A 223.4IU% Vitamin C 1.14mg%
Calcium 401.36mg% Iron 1.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced onions