Onion Parmesan Gratin


Food.com
15 mins (prep 15)
9 ingredients
4 servings
I suggest doubling this recipe, this is a fantastic side dish to beef.

Categories:  side-dish , <-15-mins , beginner-cook , onions , taste~mood , quick , equipment , broil~grill , brunch , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , low-calorie , easy , oven , vegetarian , vegetable , savory , stove-top ,
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Ingredients

Nutrition

Serving Size (242.78 g)
Servings 4
Amount per Serving
Calories 407.46 Calories from Fat 329.31
% Daily Value *
Total Fat 36.59g 225.14%
Saturated Fat 10.98g 219.51%
Trans Fat 0.49g %
Cholesterol 31.79mg 42.39%
Sodium 124.38mg 20.73%
Total Carbohydrate 18.33g 24.44%
Dietary Fiber 4.11 g 65.76%
Sugars 0.03 g %
Protein 2.33g 18.6%
Vitamin A 370.74IU% Vitamin C 4.08mg%
Calcium 53.65mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinch dried thyme, salt and black pepper, whipping cream, grated parmesan cheese
 

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