Onion-poppy Seed Loaf

125 mins (prep 5, cooking 120)
10 ingredients
1 servings
This recipe comes from Betty Crocker's Bread Machine Cookbook. I've made it a few times and absolutely love it made into a sandwich with Black Forest ham. The measurements I am giving are for a 1-1/2 lb. loaf.

Categories:  north-american , equipment , <-4-hours , low-in... , yeast-breads , time-to-make , low-cholesterol , small-appliance , american , number-of-servings , breads , healthy , healthy-2 , bread-machine ,
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Serving Size (339.34 g)
Servings 1
Amount per Serving
Calories 433.35 Calories from Fat 225.45
% Daily Value *
Total Fat 25.05g 38.55%
Saturated Fat 4.34g 21.69%
Trans Fat 0.0g %
Cholesterol 10.21mg 3.4%
Sodium 3721.6mg 155.07%
Total Carbohydrate 45.28g 15.09%
Dietary Fiber 5.77 g 23.07%
Sugars 37.65 g %
Protein 10.53g 21.06%
Vitamin A 554.92IU% Vitamin C 1.17mg%
Calcium 614.46mg% Iron 2.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, bread flour, bread machine yeast