Onion Pot Roast

225 mins (prep 15, cooking 210)
11 ingredients
6-8 servings
I've tried many pot roast recipes but this is my favourite. Its my adaptation from the Lipton Onion Soup box.....I'm so cheeky, I even use "no name soup mix"! Just add Yorkshire Pudding & you've got a tasty dinner. When I make this for 2 people, I use the leftovers in Beef Vegetable soup or Beef Barley soup.

Categories:  beef , comfort-food , taste~mood , equipment , <-4-hours , low-carb , one-dish-meal , low-in... , time-to-make , weeknight , main-dish , oven , meat , potato , roast-beef , vegetable , stove-top ,
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Serving Size (122.68 g)
Servings 6
Amount per Serving
Calories 183.62 Calories from Fat 50.94
% Daily Value *
Total Fat 5.66g 52.21%
Saturated Fat 1.76g 52.76%
Trans Fat 0.06g %
Cholesterol 3.15mg 6.31%
Sodium 18929.07mg 4732.27%
Total Carbohydrate 16.1g 32.2%
Dietary Fiber 0.48 g 11.61%
Sugars 13.62 g %
Protein 13.74g 164.89%
Vitamin A 11.88IU% Vitamin C 1.06mg%
Calcium 50.99mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
blade roast, onion soup mix, dried thyme, stalks celery