Onion Rolls, Bread Machine


Food.com
180 mins (cooking 180)
10 ingredients
10 servings
These are easy with the help of your bread machine and taste way better than the store bought rolls. Directions are given for a 1 1/2 lb. machine. Note: in my photo the rolls are pictured with "Excellent Pulled Pork", which is delicious! 6/20/10 note: Many reviewers have noted the dough seems sticky. I always watch my machine as it starts to knead the dough and if it is looking sticky at the time, add more flour then. However, I am changing the recipe from 3 Cups flour to 3 1/4 cups flour today so definitely don't add additional flour unless the dough looks too moist.

Categories:  small-appliance , healthy , breads , equipment , <-4-hours , bread-machine , yeast-breads , time-to-make ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (93.85 g)
Servings 10
Amount per Serving
Calories 206.99 Calories from Fat 49.05
% Daily Value *
Total Fat 5.45g 83.78%
Saturated Fat 3.17g 158.44%
Trans Fat 0.19g %
Cholesterol 12.78mg 42.59%
Sodium 392.91mg 163.71%
Total Carbohydrate 34.49g 114.95%
Dietary Fiber 1.53 g 61.17%
Sugars 1.86 g %
Protein 4.58g 91.65%
Vitamin A 149.24IU% Vitamin C 1.78mg%
Calcium 14.68mg% Iron 1.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
nonfat dry milk powder
 

Comments