Onion Salad Dressing

15 mins (prep 15)
8 ingredients
1 servings
From THE MOUNT VERNON COOKBOOK, pg. 150. Keep refrigerated. Keeps long and well. Improves with time.

Categories:  <-15-mins , easy , 3-steps-or-less , quick , number-of-servings , time-to-make , for-large-groups ,
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Serving Size (805.07 g)
Servings 1
Amount per Serving
Calories 728.61 Calories from Fat 16.02
% Daily Value *
Total Fat 1.78g 2.74%
Saturated Fat 0.46g 2.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4796.92mg 199.87%
Total Carbohydrate 173.42g 57.81%
Dietary Fiber 12.47 g 49.86%
Sugars 139.45 g %
Protein 7.31g 14.62%
Vitamin A 2336.07IU% Vitamin C 35.19mg%
Calcium 185.2mg% Iron 3.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salad oil