Onion Soup

65 mins (prep 20, cooking 45)
7 ingredients
12 servings
The English cookery writer, Hanna Glasse published this recipe in the 1747 volume she signed only ‘’By A Lady’’. It is an amzing soup and a must for all soup lovers. We have served this many times and always run out as guests ask for seconds. Hope you enjoy as much as we do. Simply delicious -- Enjoy also as a lunchtime snack with hot crusty bread and some cheese.

Categories:  served-hot , onions , <-4-hours , soups-&-stews , low-carb , low-sodium , low-in... , time-to-make , holiday , low-protein , low-calorie , european , presentation , chowders , heirloom~historical , inexpensive , vegetable , english ,
Share on Newzsocial



Serving Size (34.69 g)
Servings 12
Amount per Serving
Calories 162.12 Calories from Fat 152.91
% Daily Value *
Total Fat 16.99g 313.67%
Saturated Fat 10.72g 643.05%
Trans Fat 0.68g %
Cholesterol 44.79mg 179.17%
Sodium 134.07mg 67.04%
Total Carbohydrate 2.68g 10.72%
Dietary Fiber 0.4 g 18.99%
Sugars 0.03 g %
Protein 0.67g 15.97%
Vitamin A 520.96IU% Vitamin C 0.0mg%
Calcium 6.31mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spanish onions, day-old white bread