Onion Soup With Fontina and Thyme (Everyday Italian)

39 mins (prep 5, cooking 34)
9 ingredients
4 servings
Easy 5 minute prep; 34 minute cook time! Needs Special equipment: 4 (1 1/2-cup) oven-proof ramekins

Categories:  <-60-mins , onions , oven , equipment , broil~grill , soups-&-stews , vegetable , stocks , time-to-make ,
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Serving Size (250.82 g)
Servings 4
Amount per Serving
Calories 500.28 Calories from Fat 185.04
% Daily Value *
Total Fat 20.56g 126.5%
Saturated Fat 6.24g 124.8%
Trans Fat 0.0g %
Cholesterol 9.46mg 12.62%
Sodium 57074.91mg 9512.48%
Total Carbohydrate 38.09g 50.79%
Dietary Fiber 0.0 g 0.0%
Sugars 34.33 g %
Protein 40.93g 327.45%
Vitamin A 2.37IU% Vitamin C 0.0mg%
Calcium 142.25mg% Iron 5.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vidalia onions, large, fresh ground black pepper, fresh thyme, fontina cheese