Onion Soup With Gruyere and Madeira

120 mins (prep 30, cooking 90)
19 ingredients
8 servings
This was made on tv and I made several changes to it because I found there was too much liquid compared to the onions when I followed the recipe. Do not leave out making and using the liason of egg yolks, cream, brandy and Madeira, it makes the soup more special, also very rich! For the madeira you could substitute, dry Port or Sherry.

Categories:  <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (477.36 g)
Servings 8
Amount per Serving
Calories 421.7 Calories from Fat 166.32
% Daily Value *
Total Fat 18.48g 227.46%
Saturated Fat 10.26g 410.26%
Trans Fat 0.35g %
Cholesterol 48.18mg 128.48%
Sodium 390.21mg 130.07%
Total Carbohydrate 45.98g 122.61%
Dietary Fiber 6.36 g 203.51%
Sugars 13.84 g %
Protein 5.76g 92.21%
Vitamin A 8150.26IU% Vitamin C 18.96mg%
Calcium 98.39mg% Iron 2.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gruyere cheese, slice french bread, large egg yolks