Onion Stuffed Roast Chicken With Potatoes

115 mins (prep 25, cooking 90)
7 ingredients
1 servings
Roast chicken is great, because not only do you have one meal right there, you get to use the leftover meat for sandwiches, taco salad, soup, stir-fry, casseroles, etc...not to mention homemade chicken stock! This is a moist and simple way to prepare a roast chicken. It's even better when you add some garlic to the thyme butter!

Categories:  chicken , poultry , main-dish , oven , meat , whole-chicken , equipment , <-4-hours , potato , roast , vegetable , time-to-make ,
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Serving Size (1715.5 g)
Servings 1
Amount per Serving
Calories 3083.35 Calories from Fat 1985.13
% Daily Value *
Total Fat 220.57g 339.35%
Saturated Fat 94.78g 473.91%
Trans Fat 4.75g %
Cholesterol 1609.15mg 536.38%
Sodium 3290.51mg 137.1%
Total Carbohydrate 0.7g 0.23%
Dietary Fiber 0.0 g 0.0%
Sugars 0.07 g %
Protein 277.84g 555.68%
Vitamin A 2833.87IU% Vitamin C 0.0mg%
Calcium 123.91mg% Iron 13.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh ground pepper, dried thyme, medium potatoes