Onion Tart

95 mins (prep 45, cooking 50)
12 ingredients
4-6 servings
This onion tart is always a success, as an appetizer, lunch or part of a buffet. I also make it for us as a main-course and serve it with a salad. What I really like about it is the cheese in the pastry. Serve it warm or cold, both is nice but you might have a preference. I found this recipe in 1978 and it is from Delia Smith.

Categories:  onions , taste~mood , equipment , <-4-hours , brunch , appetizer , potluck , time-to-make , lunch~snacks , european , weeknight , main-dish , oven , vegetarian , to-go... , vegetable , savory , english , picnic ,
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Serving Size (66.07 g)
Servings 4
Amount per Serving
Calories 313.95 Calories from Fat 174.87
% Daily Value *
Total Fat 19.43g 119.55%
Saturated Fat 7.25g 145.03%
Trans Fat 0.24g %
Cholesterol 35.46mg 47.28%
Sodium 331.35mg 55.23%
Total Carbohydrate 24.45g 32.6%
Dietary Fiber 1.56 g 24.91%
Sugars 14.11 g %
Protein 11.81g 94.48%
Vitamin A 790.09IU% Vitamin C 1.77mg%
Calcium 346.82mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated cheddar cheese, chopped onions, freshly ground black pepper, grated cheddar cheese