Onion Tart


Food.com
100 mins (prep 60, cooking 40)
11 ingredients
8 servings
This recipe was originally submitted by Mean Chef (IHHDRO). Since it had been sitting in my cookbook begging for attention for quite some time, I adopted it after he left this site. Today, I had the opportunity to finally try it. The blend of flavors is perfect. We served it as a side with grilled pork loin and salad, but it could easily be a meal entirely on its own. I can imagine it as a great brunch, lunch, or light dinner option with a just a leafy salad. Onions sauteed in butter and combined with cream and Parmesan in a flaky crust, what could you possibly not like about that?

Categories:  side-dish , weeknight , main-dish , <-4-hours , time-to-make ,
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Ingredients

Nutrition

Serving Size (162.01 g)
Servings 8
Amount per Serving
Calories 385.95 Calories from Fat 233.19
% Daily Value *
Total Fat 25.91g 318.92%
Saturated Fat 16.2g 648.02%
Trans Fat 0.73g %
Cholesterol 74.76mg 199.36%
Sodium 453.29mg 151.1%
Total Carbohydrate 32.61g 86.97%
Dietary Fiber 2.29 g 73.27%
Sugars 4.21 g %
Protein 6.65g 106.34%
Vitamin A 835.47IU% Vitamin C 6.38mg%
Calcium 97.94mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ice water, large egg, fresh ground pepper
 

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