Onion Tart with Mustard and Fennel

45 mins (prep 45)
10 ingredients
makes 8 (hors d'oeuvre) servings
Simple savory tarts abound in Provence. A particular favorite includes slow-cooked onions, mellow and nearly as sweet as marmalade, punctuated with hints of the herbs that grow wild all over the region—in this case, fennel. Cooks are known to vary their crusts depending on the affair, from short, buttery versions to pizzalike yeast crusts; the latter is used here to keep the tart light.

Categories:  cocktail-party , french , family-reunion , french-provençal , bastille-day , pie~tart ,
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Serving Size (200.46 g)
Servings 8
Amount per Serving
Calories 324.44 Calories from Fat 176.04
% Daily Value *
Total Fat 19.56g 240.74%
Saturated Fat 2.66g 106.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 770.25mg 256.75%
Total Carbohydrate 32.46g 86.56%
Dietary Fiber 4.38 g 140.11%
Sugars 0.08 g %
Protein 4.77g 76.28%
Vitamin A 3.44IU% Vitamin C 3.35mg%
Calcium 54.14mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, large egg, plus