Onion Yorkshire Puddings

45 mins (prep 15, cooking 30)
8 ingredients
8 servings
Found this in Taste of Home Magazine and it sounded interesting so tried it and was so pleased. Described as "a cross between traditional Yorkshire pudding and popovers, this easy recipe makes the perfect complement to prime rib, beef stew and steak." And so right, I served it with Six Hour Pork Roast and it made an elegant presentation and was easy to make. If you like onions I think you'll love this. Give it a try, it's so easy.

Categories:  served-hot , <-60-mins , side-dish , low-calorie , onions , presentation , vegetable , low-in... , time-to-make ,
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Serving Size (81.8 g)
Servings 8
Amount per Serving
Calories 164.04 Calories from Fat 61.83
% Daily Value *
Total Fat 6.87g 84.5%
Saturated Fat 2.75g 109.91%
Trans Fat 0.12g %
Cholesterol 15.71mg 41.9%
Sodium 377.23mg 125.74%
Total Carbohydrate 19.61g 52.3%
Dietary Fiber 0.94 g 30.03%
Sugars 5.56 g %
Protein 5.77g 92.29%
Vitamin A 112.4IU% Vitamin C 1.18mg%
Calcium 143.32mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4