Onion Zucchini Bread

55 mins (prep 15, cooking 40)
11 ingredients
8 servings
A hearty bread for serving with soup. It is low in added fat; however, the zucchini makes it moist.

Categories:  <-60-mins , quick-breads , low-cholesterol , high-in... , breads , squash , vegetable , low-in... , diabetic , healthy-2 , high-calcium , time-to-make ,
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Serving Size (79.43 g)
Servings 8
Amount per Serving
Calories 185.29 Calories from Fat 83.7
% Daily Value *
Total Fat 9.3g 114.45%
Saturated Fat 1.22g 48.63%
Trans Fat 0.2g %
Cholesterol 56.23mg 149.96%
Sodium 547.46mg 182.49%
Total Carbohydrate 20.1g 53.59%
Dietary Fiber 0.64 g 20.4%
Sugars 1.58 g %
Protein 5.29g 84.67%
Vitamin A 94.72IU% Vitamin C 0.31mg%
Calcium 182.56mg% Iron 1.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, grated parmesan cheese, finely shredded zucchini