Onion Zucchini Bread Recipe


Taste of Home
1540 mins (prep 15, cooking 40)
10 ingredients
6-8 servings


Categories:  diabetic-exchange ,
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Ingredients

Nutrition

Serving Size (122.36 g)
Servings 6
Amount per Serving
Calories 371.05 Calories from Fat 135.99
% Daily Value *
Total Fat 15.11g 139.46%
Saturated Fat 1.85g 55.46%
Trans Fat 0.34g %
Cholesterol 4.49mg 8.98%
Sodium 942.92mg 235.73%
Total Carbohydrate 50.75g 101.5%
Dietary Fiber 1.7 g 40.68%
Sugars 2.16 g %
Protein 7.77g 93.2%
Vitamin A 68.62IU% Vitamin C 0.0mg%
Calcium 281.82mg% Iron 3.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped onion, grated parmesan cheese, eggland's best eggs, finely shredded zucchini
 

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