Onions and Noodles, Mexicanos

40 mins (prep 5, cooking 35)
7 ingredients
6 servings
This is an interesting recipe from Woman's Day Encyclopedia of Cookery, vol. 8. I love onions!

Categories:  <-60-mins , side-dish , onions , north-american , mexican , vegetable , time-to-make ,
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Serving Size (166.79 g)
Servings 6
Amount per Serving
Calories 291.51 Calories from Fat 133.02
% Daily Value *
Total Fat 14.78g 136.45%
Saturated Fat 5.78g 173.42%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 388.29mg 97.07%
Total Carbohydrate 36.39g 72.78%
Dietary Fiber 3.03 g 72.76%
Sugars 5.38 g %
Protein 5.38g 64.61%
Vitamin A 248.73IU% Vitamin C 8.75mg%
Calcium 37.14mg% Iron 2.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mild, consomme, salt and pepper, chopped parsley


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