Onions, Onions & More Onions

75 mins (prep 15, cooking 60)
8 ingredients
6-8 servings
I posted this recipe way back in 2001(this is 2008) since then my taste in the texture of veggies has changed . I like to have them crunchy. I didn't want to change the recipe because some folks like it as is. However this is how I make this recipe now - The sauce is the same. As you can see by my photos I use small (apprx 1 1/2" onions, leave them whole. Cook them for 5 mnutes and bake them in the sauce for only 25 minutes. They come out crunchy and just cooked enough. Enjoy them either way

Categories:  side-dish , onions , north-american , free-of... , equipment , <-4-hours , time-to-make , weeknight , easy , gluten-free , oven , canadian , vegetable ,
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Serving Size (166.4 g)
Servings 6
Amount per Serving
Calories 91.44 Calories from Fat 19.62
% Daily Value *
Total Fat 2.18g 20.09%
Saturated Fat 1.33g 40.0%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 71.57mg 17.89%
Total Carbohydrate 17.47g 34.94%
Dietary Fiber 2.6 g 62.49%
Sugars 9.51 g %
Protein 1.77g 21.25%
Vitamin A 90.21IU% Vitamin C 11.41mg%
Calcium 36.69mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper