Online Round 2 Recipe - Crispy Eggplant and Pasta

food network
35 mins (prep 5, cooking 30)
6 ingredients
4 servings

Categories:  italian , main-dish , eggplant , cheese ,
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Serving Size (269.64 g)
Servings 4
Amount per Serving
Calories 396.63 Calories from Fat 209.16
% Daily Value *
Total Fat 23.24g 143.03%
Saturated Fat 14.62g 292.31%
Trans Fat 0.0 %
Cholesterol 60.33mg 80.44%
Sodium 1232.74mg 205.46%
Total Carbohydrate 14.22g 18.96%
Dietary Fiber 4.04 g 64.64%
Sugars 7.75 g %
Protein 33.8g 270.41%
Vitamin A 1111.17IU% Vitamin C 8.38mg%
Calcium 1070.43mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated parmesan, chopped parsley