Ono Macaroni Salad

13 mins (prep 5, cooking 8)
10 ingredients
8-10 servings
I was desperately searching for the rather plain macaroni salad served at Ono Hawaiian BBQ and this one comes close! Apparently, this is a typical macaroni salad from the islands. I've also made it with tuna instead of crab, and edamame (soy beans) instead of peas, and it turned out great!

Categories:  salad , <-15-mins , pasta,-rice-and-grains , hawaiian , easy , 3-steps-or-less , quick , pasta , south-west-pacific , elbow-macaroni , time-to-make ,
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Serving Size (34.3 g)
Servings 8
Amount per Serving
Calories 24.56 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 1.57%
Saturated Fat 0.02g 0.84%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 34.45mg 11.48%
Total Carbohydrate 4.34g 11.58%
Dietary Fiber 1.44 g 45.93%
Sugars 1.59 g %
Protein 1.66g 26.64%
Vitamin A 656.37IU% Vitamin C 5.74mg%
Calcium 7.02mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked elbow macaroni, imitation crabmeat, stalks celery, hard-boiled eggs, large, pickle relish, salt and pepper, chopped scallions