Ooey Gooey Cheesy Meatballs

35 mins (prep 15, cooking 20)
11 ingredients
30 servings
I found this recipe on Facebook recently and had to try it. I believe the original recipe called for ground chicken but was adapted to use ground beef. This recipe is great served with a side salad. I did not miss the tomato pasta sauce that meatballs are generally in. Be sure to spray your foil well because the cheese and meatballs will stick. The recipe also calls for broiling the meatballs to crisp and brown the cheese but I didn't have to do that as it happened while baking.

Categories:  <-60-mins , main-dish , meatballs , low-carb , low-in... , time-to-make ,
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Serving Size (11.63 g)
Servings 30
Amount per Serving
Calories 33.95 Calories from Fat 15.75
% Daily Value *
Total Fat 1.75g 80.55%
Saturated Fat 0.34g 51.54%
Trans Fat 0.0g %
Cholesterol 2.32mg 23.22%
Sodium 120.56mg 150.7%
Total Carbohydrate 1.58g 15.79%
Dietary Fiber 0.13 g 15.27%
Sugars 0.61 g %
Protein 3.03g 181.95%
Vitamin A 35.24IU% Vitamin C 0.06mg%
Calcium 85.68mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, small onion, large egg