Ooey Gooey Pizza Dip

50 mins (prep 20, cooking 30)
14 ingredients
6 servings
Adapted from a recipe I found online at A Farmgirl's Dabbles Blog site. Her recipe called for turkey pepperoni because she felt regular pepperoni was too greasy but I used a really good quality dry pepperoni with excellent results. It is not recommend using low fat or fat free mayo for this recipe. This dip is always the first to go at parties and potlucks. If by any chance you have leftovers, try using the filling in quesadillas. Its excellent.Her Note: This recipe is highly versatile, so feel free to mix it up with your favorite pizza ingredients. I would suggest leaving the first 4 ingredients as the base to the dip. Then just have fun with the rest!

Categories:  <-60-mins , dip , easy , 3-steps-or-less , appetizer , time-to-make ,
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Serving Size (328.77 g)
Servings 6
Amount per Serving
Calories 985.84 Calories from Fat 704.61
% Daily Value *
Total Fat 78.29g 722.65%
Saturated Fat 27.56g 826.83%
Trans Fat 0.64g %
Cholesterol 140.38mg 280.77%
Sodium 2448.21mg 612.05%
Total Carbohydrate 13.51g 27.03%
Dietary Fiber 3.5 g 83.9%
Sugars 3.23 g %
Protein 58.58g 703.01%
Vitamin A 1405.14IU% Vitamin C 18.51mg%
Calcium 1477.39mg% Iron 3.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mushroom stems and pieces, crushed red pepper flakes, fresh ground black pepper