Oopsie Bread

35 mins (prep 10, cooking 25)
4 ingredients
6-8 servings
An alternative for bread if you are eating low carb and diabetic.I saw this recipe on Diet Doctor, and loved it and wanted to share it.

Categories:  5-ingredients-or-less , <-60-mins , easy , breakfast , inexpensive , brunch , low-carb , low-in... , diabetic , eggs~dairy , time-to-make , very-low-carbs , dessert ,
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Serving Size (20.27 g)
Servings 6
Amount per Serving
Calories 20.91 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 1.82%
Saturated Fat 0.13g 3.81%
Trans Fat 0.0g %
Cholesterol 2.37mg 4.73%
Sodium 179.04mg 44.76%
Total Carbohydrate 1.62g 3.23%
Dietary Fiber 0.0 g 0.02%
Sugars 1.08 g %
Protein 3.09g 37.12%
Vitamin A 10.45IU% Vitamin C 0.0mg%
Calcium 91.73mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt