Open - Face Bay Shrimp Sandwich
10 mins (prep 10)
12 ingredients
4 servings
A great Scandinavian sandwich that is excellent with a nice bisque! For a Finnish touch, add hard-boiled egg to the sandwich! This would also make a great appetizer or finger food plate. Just cut bread into small pieces and serve. This can also be eaten as a wrap in a tortilla shell.

Categories:  <-15-mins , finnish , european , lunch~snacks , low-sat.-fat , seafood , shellfish , shrimp , quick , brunch , appetizer , low-in... , scandinavian , time-to-make ,
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Serving Size (39.38 g)
Servings 4
Amount per Serving
Calories 206.78 Calories from Fat 208.89
% Daily Value *
Total Fat 23.21g 142.81%
Saturated Fat 3.2g 64.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 199.68mg 33.28%
Total Carbohydrate 0.35g 0.47%
Dietary Fiber 0.16 g 2.6%
Sugars 0.13 g %
Protein 0.22g 1.72%
Vitamin A 3.5IU% Vitamin C 0.07mg%
Calcium 4.93mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh dill, fresh lemon juice, pumpernickel bread, cooked bay shrimp, butter lettuce leaves, lemon slices, fresh dill sprigs