Open-face Flank Steak Sandwiches with Herbed Goat Cheese and Tomatoes
25 mins (prep 10, cooking 10)
18 ingredients
2 servings
Dress up that leftover flank steak with herbed goat cheese, and juicy and thick tomato slices that are layered on a thick kaiser or bread then heated under the broiler. A delicious, quick and easy week night meal.

Categories:  dinner , sandwiches , trans--fat-free , beef , quick-and-easy , quick , sugar--free , lunch , low-carb , barbecue , leftover ,
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Serving Size (195.01 g)
Servings 2
Amount per Serving
Calories 431.56 Calories from Fat 228.42
% Daily Value *
Total Fat 25.38g 78.1%
Saturated Fat 12.64g 126.36%
Trans Fat 0.0g %
Cholesterol 113.12mg 75.41%
Sodium 503.52mg 41.96%
Total Carbohydrate 13.16g 8.77%
Dietary Fiber 7.55 g 60.42%
Sugars 1.64 g %
Protein 40.02g 160.09%
Vitamin A 456.34IU% Vitamin C 28.55mg%
Calcium 529.74mg% Iron 13.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped, or, or, small, minced, salt and black pepper, , sandwiches, sourdough bread, or, sliced, clove garlic, salt and black pepper, beefsteak tomatoes