Open-face Grilled Chicken-and-Pepper Sandwiches with Grilled Romaine Wedges
30 mins (prep 10, cooking 20)
12 ingredients
makes 4 servings
Fire up the grill for these filling Open-face Grilled Chicken-and-Pepper Sandwiches with Grilled Romaine Wedges. The chicken only requires a short marinade time of 10 minutes.

Categories:  sandwiches , grill , poultry , coastal-living , family , main-dishes ,
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Serving Size (22.24 g)
Servings 4
Amount per Serving
Calories 155.61 Calories from Fat 155.88
% Daily Value *
Total Fat 17.32g 106.56%
Saturated Fat 2.22g 44.46%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.37mg 0.06%
Total Carbohydrate 0.48g 0.64%
Dietary Fiber 0.14 g 2.19%
Sugars 0.13 g %
Protein 0.51g 4.05%
Vitamin A 1.07IU% Vitamin C 0.03mg%
Calcium 0.74mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, freshly ground black pepper, boneless, romaine lettuce hearts, small, fresh mozzarella