Open-Face Sliced Pork-N-Mushroom Sandwich With Gravy


Food.com
45 mins (prep 5, cooking 40)
8 ingredients
1 servings
This was a yummy meal that I threw together when there wasn't enough cube steak (that's what I made Mark that night) for the both of us for dinner. I have to say, what I made was very tasty. You can use any bread you want. I had mine on a buttered, warmed potato roll. I will post this for one serving, and you can adjust accordingly. (The gravy is simple, and the "how to" is in the directions.)

Categories:  <-60-mins , served-hot , for-1-or-2 , comfort-food , taste~mood , time-to-make , pork-chop , lunch~snacks , easy , sandwich , presentation , main-dish , pork , meat , number-of-servings , savory ,
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Ingredients

Nutrition

Serving Size (37.82 g)
Servings 1
Amount per Serving
Calories 269.79 Calories from Fat 267.21
% Daily Value *
Total Fat 29.69g 45.67%
Saturated Fat 4.14g 20.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.93mg 0.12%
Total Carbohydrate 1.74g 0.58%
Dietary Fiber 1.0 g 4.0%
Sugars 0.06 g %
Protein 0.69g 1.39%
Vitamin A 18.34IU% Vitamin C 0.03mg%
Calcium 56.11mg% Iron 2.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless pork chop, large fresh mushrooms, salt and pepper
 

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