Open Face Tomato Basil Sandwiches


Food.com
20 mins (prep 15, cooking 5)
9 ingredients
4-8 servings
I'm really looking forward to trying this recipe soon! From Vegetarian Times and recipe by Kathy Farrell-Kingsley.

Categories:  tomato , 3-steps-or-less , food-processor~blender , quick , free-of... , equipment , appetizer , time-to-make , egg-free , lunch~snacks , <-30-mins , easy , sandwich , small-appliance , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (13.22 g)
Servings 4
Amount per Serving
Calories 70.67 Calories from Fat 52.47
% Daily Value *
Total Fat 5.83g 35.86%
Saturated Fat 0.94g 18.78%
Trans Fat 0.0 %
Cholesterol 1.11mg 1.48%
Sodium 64.02mg 10.67%
Total Carbohydrate 2.47g 3.29%
Dietary Fiber 0.02 g 0.25%
Sugars 0.09 g %
Protein 2.27g 18.13%
Vitamin A 8.44IU% Vitamin C 0.23mg%
Calcium 45.78mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh basil leaves, plain greek yogurt, large tomato
 

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